Yeah, I don't mind having a walnut allergy, but I would be really sad to lose bananas.

Have you tried other types of flours like tef, amaranth, rice, or something??
I got rice flour at TJ's, but saw it in the Indian market for much less. Haven't tried it yet.

Ohh, and if you want a savory pancake, try chick pea pancakes. They're a Medeterranean street food.. you can add fillings, or just eat it sliced out of the pan, and it's so yummy. Feels like junk food!



Actually, here's an Indian version... I will try to dig up the Med version later:

Chickpea Flour Pancakes

These are delicious to eat with chutney and raita. I depend on these when I'm too hungry to spend a lot of time to cook. Super-fast, super-easy. Chickpea flour is available in Indian grocery stores; it is also called besan flour.

1. Sift some chickpea flour into a bowl.
2. Add enough water to make a pancake consistency batter.
3. Add salt and spices (amchoor, ground coriander, ground cumin, cayenne, garlic powder, etc.)
4. Whisk or beat the lumps out.
5. Stir in any of the following (or not):
* Chopped tomatoes
* Chopped onions
* Chopped green onions
* Chopped cilantros
6. Stir to mix.
7. Coat a nonstick pan with spray-oil or grease lightly.
8. Heat the pan over medium to medium high heat
9. Scoops out 1/3 cup of batter using a measuring cup and pour into the pan.
10. Cook the pancake until the bottom is slightly brown and flip.
11. Using additional oil, as necessary, cook the second side the same way.
12. Keep warm in the oven until they're all done.
13. Serve with chutney, pickle, or raita.

Holy crap! Pay dirt...
www.purr.demon.co.uk/Food/Wheatfree.html

(Gram Flour is Chickpea flour)