For his first vegan, wheat-free baking attempt ever, Brian made me cookingadvicelive.info/recipe...ke.html with www.cooks.com/rec/doc/0,1...4204,00.html (using soy flour, vegan margarine, and rice milk) with yummy chocolate glazey stuff on top.
The cake came out a little chewy around the edges. He thinks maybe letting the batter sit for a bit before baking so the rice flour can suck up more liquid might help. But really, a little chewy didn't stop me from gobbling my piece up! I'm trying to hold back from eating the whole thing.
The cake came out a little chewy around the edges. He thinks maybe letting the batter sit for a bit before baking so the rice flour can suck up more liquid might help. But really, a little chewy didn't stop me from gobbling my piece up! I'm trying to hold back from eating the whole thing.
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Seattle
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Re: chocolate birthday cake!
Sun, May 13, 2007 - 1:54 PMHappy Birthday, Ann!!!!
:)
Yummmmmmmmmmmmmmmmm....chocolate~
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Re: chocolate birthday cake!
Sun, May 13, 2007 - 2:03 PMIt smelled soooooooo good in the oven. Waiting through the cooling and frosting and such was like some kind of sick torture. -
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Re: chocolate birthday cake!
Tue, May 15, 2007 - 1:46 PMha ha
i can never leave the batter alone... but somehow i can let it cool
goes for cookies
but it's all some sweet torture!
so happy you had a wonderful chocolatty cake for a happy birthday to you!
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