I meant to buy a pair of shoes, but instead came home with a copy of Simple Treats: A Wheat-Free Dairy-Free Guide to Scrumptious Baked Goods. I'd never heard of it, but figured it was worth a try. Apparently one of the authors is a Seattle local, according to the nice lady at Sidecar Vegan Grocery. (Just a note, this book is NOT gluten free. I don't see any spelt, kamut, or rye on a quick look at the pantry stocking list, but I do see barley flour and oats.)

Any other wheat-free cookbook favorites out there? (I'm especially interested in vegan ones, but I won't limit the rest of you!)